***Menu Subject To Change***
PAY WHAT YOU WANT
WHEN YOU DONATE PLEASE REMEMBER THE MISSION, LOCAL FOOD SOURCING, CLEAN FOODS, AND EVERY ITEM ORDERED (AS IN A STANDARD RESTAURANT)
REPRESENTS A DONATION OPPORTUNITY! ** REPRESENT HIGHER FOOD COST
THANK YOU FOR YOUR SUPPORT OF STARFISH CAFÉ!
Hours are as follows
Tuesday – Friday 11:00AM – 1:45PM
Monday – Tuesday Evening- 5:00PM-7:30PM
Friday Evening- 1st & 3rd Friday 5:30PM-7:30PM
Second Saturday 11:00AM-6:00PM
**Jazzed Up Shrimp Cakes
Say goodbye to crab cakes! Try our Gulf Shrimp cakes (2 cakes) topped with our Signature Bay Rat Sauce…
Fresh trimmed broccoli roasted with EVOO and a hint of Kosher Salt and pepper. Served with Sriracha Ranch!
AB/CF ground chicken breast with white beans, green chile’s and white chili seasoning topped with sour cream and lemon zest.
Rice wrappers filled with fresh seasonal veggies and fruits with basil, mint, rice noodles, sesame ginger dressing, and served with our house peanut sauce.
Tabbouli, Horiatiki, and Tzatziki with fresh made pita.
WITH A FORK
**Grilled Chicken Cobb Salad
Mixed greens with shredded romaine topped with AB/CF grilled chicken breast, avocado, almonds, bacon “crumples”, tomato, carrot swirls, shredded mozzarella/provolone, “Ruth’s Roots” fresh hard-boiled eggs (when available), with an Asian Vinaigrette.
Plain ‘Ole Salad
Romaine lettuce, carrots, cucumbers, tomato and house made ranch.
Curry Chicken Salad
In house AB/CF roasted chicken with a light dressing, raisins, sunflower seeds, onion, carrots, and Trinidadian Curry with fresh garden curry on a bed of romaine with carrots and lemon poppy vinaigrette.
PICK ‘EM UPS
**Blackened Catfish or Tuna Tacos
Blackened Mississippi Catfish or Seared Tuna on (2) flour tortillas or Romaine Boats with mango mint coleslaw, citrus aioli, chips and pico.
**3 Amigos Sandwich
Signature Curry Salad on a home-made roll with bacon and avocado. Served with chips or “sticks”.
**Starfish BLT Sandwich
Hickory Smoked Bacon, shredded romaine, sliced tomato on home-made sour dough bread with mayo and creole mustard. Served with chips or “sticks”.
Summer Deen Sandwich
Home-made Flagel (flat bagel) open faced with fresh seasonal veggies and fruits with Tzatziki and balsamic drizzle.
(add goat cheese for additional donation)
(under 500 calories)
**Blackened Tuna Salad-350 Cal.
Blackened Seared Tuna on a bed of mixed greens and romaine, with almonds, carrots, cucumbers and balsamic vinaigrette.
**Thai Steak Salad-175 Cal.
Grass Fed Tenderloin Steak on a bed of romaine, carrots, cucumbers, onion, mint and basil with Thai Vinaigrette.
Mexican Quesadilla-430 Cal
AB/CF roast chicken, corn, black beans, cheddar jack cheese, and pico.
(2) flour tortillas
Sesame Zoodles with Crispy Tofu-330 Cal.
Fresh Zoodles (or seasonal replacement) with Crispy Sesame Tofu and peanut sauce.
( LITTLE’S UNDER 10 ONLY!)
Traditional grilled cheese with NO crust ☺
Served with chips or “sticks”
PB & “Roof Top” Honey Flagel
Flagel (flat bagel) with natural peanut butter and roof top honey.
Candied Bacon Brownie Sundae
Candied Hickory Smoked Bacon “crumples” on a fresh made brownie with home-made caramel syrup.
Ginger Lime Pie
Pistachio crust with a sweet and tart creamy ginger lime filling with ginger dots and white chocolate drizzle.
Turkey Bacon Kale Sandwich
Sunflower Sour Dough Bread with in house roasted turkey breast, garden kale sautéed with garlic and bacon, topped with mozzarella cheese and fresh apple slices. Pressed and served with chips or sticks.
Southwest Strawberry Mango Salad
Mixed greens with romaine, topped with black beans, corn, cheddar jack, carrots, cucumbers, mango and strawberries with a Southwest Apple Cider Vinaigrette.
Grass Fed Beef Stew
Grass Fed Rib Eye Steak in a rich stew with potato and carrots with a fresh biscuit.
New York Cheesecake (with a twist)
Walnut crusted with a vanilla bean sour cream topping.