Menu

Summer Menu

***Menu Subject To Change***

 

PAY WHAT YOU WANT

WHEN YOU DONATE PLEASE REMEMBER THE MISSION, LOCAL FOOD SOURCING, CLEAN FOODS, AND EVERY ITEM ORDERED (AS IN A STANDARD RESTAURANT)

REPRESENTS A DONATION OPPORTUNITY!  ** REPRESENT HIGHER FOOD COST

THANK YOU FOR YOUR SUPPORT OF STARFISH CAFÉ!

 

Hours are as follows

Tuesday – Friday 11:00AM – 1:45PM

Monday – Tuesday Evening- 5:00PM-7:30PM

Friday Evening- 1st & 3rd Friday 5:30PM-7:30PM

Second Saturday 11:00AM-6:00PM

 

 

SMALL BITES

**Jazzed Up Shrimp Cakes

Say goodbye to crab cakes!  Try our Gulf Shrimp cakes (2 cakes) topped with our Signature Bay Rat Sauce…
Oh Yeah!

 

Roasted Broccoli

Fresh trimmed broccoli roasted with EVOO and a hint of Kosher Salt and pepper.  Served with Sriracha Ranch!

 

Summer Chili

AB/CF ground chicken breast with white beans, green chile’s and white chili seasoning topped with sour cream and lemon zest.

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Spring Rolls

Rice wrappers filled with fresh seasonal veggies and fruits with basil, mint, rice noodles, sesame ginger dressing, and served with our house peanut sauce.

Greek Trio

Tabbouli, Horiatiki, and Tzatziki with fresh made pita.

WITH A FORK

**Grilled Chicken Cobb Salad

Mixed greens with shredded romaine topped with AB/CF grilled chicken breast, avocado, almonds, bacon “crumples”, tomato, carrot swirls, shredded mozzarella/provolone, “Ruth’s Roots” fresh hard-boiled eggs (when available), with an Asian Vinaigrette.

 

Plain ‘Ole Salad

Romaine lettuce, carrots, cucumbers, tomato and house made ranch.

 

Curry Chicken Salad

In house AB/CF roasted chicken with a light dressing, raisins, sunflower seeds, onion, carrots, and Trinidadian Curry with fresh garden curry on a bed of romaine with carrots and lemon poppy vinaigrette.

 

PICK ‘EM UPS

**Blackened Catfish or Tuna Tacos

Blackened Mississippi Catfish or Seared Tuna on (2) flour tortillas or Romaine Boats with mango mint coleslaw, citrus aioli, chips and pico.

 

**3 Amigos Sandwich

Signature Curry Salad on a home-made roll with bacon and avocado.  Served with chips or “sticks”.

 

**Starfish BLT Sandwich

Hickory Smoked Bacon, shredded romaine, sliced tomato on home-made sour dough bread with mayo and creole mustard.  Served with chips or “sticks”.

 

Summer Deen Sandwich

Home-made Flagel (flat bagel) open faced with fresh seasonal veggies and fruits with Tzatziki and balsamic drizzle.

(add goat cheese for additional donation)

STAR CHANGERS

(under 500 calories)


**
Blackened Tuna Salad-350 Cal.

Blackened Seared Tuna on a bed of mixed greens and romaine, with almonds, carrots, cucumbers and balsamic vinaigrette.

 

**Thai Steak Salad-175 Cal.

Grass Fed Tenderloin Steak on a bed of romaine, carrots, cucumbers, onion, mint and basil with Thai Vinaigrette.

 

Mexican Quesadilla-430 Cal

AB/CF roast chicken, corn, black beans, cheddar jack cheese, and pico.

(2) flour tortillas

 

Sesame Zoodles with Crispy Tofu-330 Cal.

Fresh Zoodles (or seasonal replacement) with Crispy Sesame Tofu and peanut sauce.

 

KOASTAL KIDS

( LITTLE’S UNDER 10 ONLY!)

 

Starcheese

Traditional grilled cheese with NO crust

Served with chips or “sticks”

PB & “Roof Top” Honey Flagel

Flagel (flat bagel) with natural peanut butter and roof top honey.

 

SWEET ENDINGS


Candied Bacon Brownie Sundae

Candied Hickory Smoked Bacon “crumples” on a fresh made brownie with home-made caramel syrup.


Ginger Lime Pie

Pistachio crust with a sweet and tart creamy ginger lime filling with ginger dots and white chocolate drizzle.

 

 

SPECIALS

 

Turkey Bacon Kale Sandwich

Sunflower Sour Dough Bread with in house roasted turkey breast, garden kale sautéed with garlic and bacon, topped with mozzarella cheese and fresh apple slices.  Pressed and served with chips or sticks.


Southwest Strawberry Mango Salad

Mixed greens with romaine, topped with black beans, corn, cheddar jack, carrots, cucumbers, mango and strawberries with a Southwest Apple Cider Vinaigrette.


Grass Fed Beef Stew

Grass Fed Rib Eye Steak in a rich stew with potato and carrots with a fresh biscuit.


New York Cheesecake (with a twist)

Walnut crusted with a vanilla bean sour cream topping.